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Always use your roasting equipment outdoors in a well-ventilated area for safety. It is crucial to have a fire extinguisher nearby whenever you are using roasting equipment. Congratulations on your purchase of some of the best roasting equipment on the market. With proper care and maintenance, these roasters will provide you with years of reliable service. All roasters come pre-oiled with a light coat of vegetable oil. To prepare your roaster for first-time use, it is recommended to wipe both the inside and outside with a light solution of soapy water to remove any dust or dirt from manufacturing. After cleaning, apply another light coating of food-grade oil. Additionally, for effective roaster maintenance, running the roaster empty for 5 minutes will help season it. You are now ready to start roasting; please refer to the enclosed instructions. To ensure your roasting equipment care keeps it looking and functioning great for years, never leave it outdoors exposed to the elements when not in use. Simple upkeep includes using a wire brush to remove any unwanted debris from the roaster basket and always applying a light coat of oil to prevent rusting. As you continue to use your roasting equipment, it will develop a nice patina that will also help protect it, similar to cast iron pans. For any questions or concerns about how to care for your roaster, feel free to contact info@azsonoranchileroasters.com.
Order early and avoid the rush and possible delays.
In stock roasters ship in 5-7 business days.
Out of stock roasters take 4 weeks off season and 4-6 weeks during peak Chile Season.
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